What makes TRU Celtic so special?
Celtic sea salt is high in trace minerals which the body requires as part of its micronutrient profile in ‘balancing out’ the minerals in the human body. The salt contains 33% of the sodium compared to Himalayan salt, which contains 98% sodium chloride. The lower sodium concentration is because of the presence of brine water in Celtic sea salt.
Celtic sea salt has been found to have the following benefits:
- Can assist with removing excessive mucus from the body. This helps in clearing out your lungs and nasal passages from congestion.
- Reducing water retention
- Boosting the immune system
- Improving heart health
- Stabilising blood sugar
- Increasing energy levels
- Preventing muscle cramps
- Preventing kidney stones
- Controlling the production of saliva
TRU Celtic also contains organic spices - ginger and ceylon cinnamon. These, like Celtic sea salt, have been known to have numerous benefits for the body, such as:
Ginger is rich in phytonutrients called gingerols, which are antioxidant, anti-inflammatory, antibacterial and antiviral. It has been found to assist with nausea, arthritis, migraines, asthma etc.
Ceylon cinnamon’s fame comes from its assistance with the regulation of blood sugar levels in the body. This is extremely beneficial for those with diabetes or insulin resistance. It's also been attributed to treatment for heart disease, high blood pressure, polycystic ovarian syndrome, stroke etc.
All of this, from a teeny-weeny TRUspoon in the morning or sprinkled over your food during the day. It’s a small step to big benefits.